| lunch |
|
| Sun-Mon 10:30am to 3:00 pm |
|
 |
| Tues - Sat 10:30am to 5:00pm |
|
|
| lighter fare |
|
|
| soup du jour served with sea salt crackers |
cup 3.50 /bowl 5.50 |
|
| bruschetta toasted ciabatta and fresh mozzarella with basil oil and strawberry balsamic syrup |
9.00 |
|
| crab cakes with house salad and sweet onion marmalade |
10.50 |
|
| meze plate grilled flatbreads with hummus, olive tapenade with accoutrements |
9.50 |
|
| cheese platter chefs selection of international farmhouse cheeses served with fruit, toasted pita slices &
accoutrements
|
10.50 |
|
| salads, pastas & savories |
|
| add blackened chicken, buttermilk fried chicken, grilled salmon, cod, or *flank steak to any salad |
+4.00 |
| beet and goats cheese salad
with crushed walnuts, walnut oil & champagne vinegar dressing
|
half 8.25 / full 11.50 |
| greek salad tomato, cucumber, red onion, olives & feta served on spring mix lettuce with balsamic dressing |
half 6.50 / full 10.00 |
| caesar salad romaine lettuce, croutons & parmesan tossed with a homemade dressing |
half 6.50 / full 10.00 |
| flank steak caesar caesar salad topped with blue cheese crumbles and baby tomatoes |
half 10.50 / full 13.75 |
| warm spinach salad curried cashews, crispy bacon, red onion, grapes, asiago and baby spinach tossed in warm bacon vinaigrette |
half 7.00 / full 10.50 |
| candied pecans & apple salad crushed candied pecans, matchstick apples, shaved fennel, blue cheese
crumbles, tossed with a seeded mustard dressing
|
half 6.50 / full 10 |
| vegetarian quiche of the day served with your choice of cup of soup and salad
|
10.50 |
| pesto linguini with green peppers, mushrooms, grilled chicken or salmon
|
14.25 |
| rigatoni bolognese served with ground beef marinara sauce, topped with ricotta cheese
|
15.25 |
| fish and chips served with a green salad
|
11.00 |
|
cold sandwiches
served with your choice of fries or mixed greens with a herb vinaigrette.
substitue soup for 1.50. your choice of sourdough or multi-grain bread. |
|
| turkey & cranberry - with swiss cheese (served with lettuce, tomato and mayonnaise) |
half 7 /
full 10.50 |
| club ham bacon & turkey with cheddar (served with lettuce, tomato and mayonnaise) |
half 7.00 /
full 10.50 |
| b.l.t. bacon, lettuce, tomato (served with lettuce, tomato and mayonnaise) |
half 7.00 /
full 10.50 |
| roast beef with horse radish mayonnaise and caramelized onion (served with lettuce, tomato and mayonnaise) |
half 7.00 /
full 10.50 |
|
warm sandwiches
all served with your choice of fries or mixed greens with a herb vinaigrette.
substitue soup for 1.50. |
|
| chicken & brie baguette grilled chicken breast, caramelized onions & garlic aiolli |
12.00 |
| french dip with au jus roast beef and swiss cheese |
11.00 |
| mediterranean panini - grilled seasonal vegetables, roasted peppers & goats cheese |
11.50 |
| turkey & bacon panini shaved turkey, crisp bacon, sundried tomato spread & swiss cheese |
11.50 |
| salmon burger on fresh ciabatta roll with garlic aioli (served with lettuce, tomato and mayonnaise) |
11.50 |
| gourmet lamb burger on fresh ciabatta roll with french brie and mayonnaise (served with lettuce, tomato and mayonnaise) |
11.50 |
| oriel beef burger with bacon, mushrooms, cheddar cheese, mayonnaise and fried egg (served with lettuce, tomato and mayonnaise) |
10.50 |
| marinated flank steak pita sliced flank steak, romaine tomato salad, blue cheese crumbles & cucumber |
12.50 |
|
sides
|
|
| french fries |
3.00 |
| fruit plate |
4.50 |
| fruit cup |
3.50 |
| house salad |
3.50 |
| toasted bagel with cream cheese or butter & jam |
1.75 |
| assorted muffins |
2.50 |
|
desserts
add ice cream for 1.25 |
|
| lemoncello tart |
6.00 |
| tiramisu |
6.00 |
| hazelnut craquant |
6.00 |
| uptown cheesecake |
6.00 |
| chocolate pyramid anglaise |
6.00 |
| rustic apple galette |
6.00 |
| four high carrot cake |
6.00 |
| chcolate lovin spook cake |
6.00 |
|
consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may
increase your risk of food borne illness, especially if you
have certain medical conditions.
18% gratuity will be added for parties of 6 or more |
